Our Adventures

Andean Food and Farms

12 days – 11 nights

Lucia Berrios

I love Bolivia and sharing its wonders with visitors and enjoy travelling and searching for new experiences whenever I can. I will be happy to help you organize your dreamed trip around Bolivia and its surroundings!

Day 1 – Welcome to Bolivia

Your hosts will meet you at El Alto International Airport today, just 30 minutes from downtown La Paz. We encourage you to take it easy today as you adapt to life at almost 3700m above sea level! In the afternoon, your guide will visit you at your hotel to check in and go over the program and answer any of your questions. If you are up to it, we'll take a light walk around the city center before you get a good night sleep! Free evening.

Day 2 – La Paz

Today begins with a short presentation and discussion about Andean farming systems and gastronomy. You will then hit some of the city's principal markets and get a sense of what farmers and food mean for the 2 million + inhabitants of La Paz and El Alto. After a delicious, typical lunch you will visit a couple of small museums before heading back to the hotel. We will share dinner tonight.

Included: Breakfast, lunch, dinner

Day 3 – La Paz – Achocalla Valley – La Paz

This morning we will pick you up at about 10:00am and accompany you to the valley of Achocalla, about 45 minutes from downtown La Paz. Your destination is Flor de Leche, a small producer of fine cheeses and yogurts and a key actor in local efforts to keep the agricultural production alive near the city. After a tour of the factory you will enjoy a delicious lunch.

Included: Breakfast, lunch

Day 4 – La Paz – Copacabana – Lake Titicaca

Fully acclimatized, today you depart from La Paz to Lake Titicaca, in route to one of the most important cultural sites of the Central Andes, the Island of the Sun. Your first stop is in Copacabana where you will have lunch and enjoy a 3-hour hike along the lakeside and through small farming villages that produce tubers, grains and legumes for local consumption. Then, after dinner back in "Copa" you will have an open discussion about the history of human settlement around Lake Titicaca and the multiple challenges faced by farmers in the area.

Included: Breakfast, lunch

Day 5 – Copacabana – Sun Island

The Sun Island is one of the most productive agricultural areas in the region, due to the relatively high level of rainfall the island received. Today you will hike across the island, observing the pre-Colombian terraces and the farming families at work cultivating for themselves and for many of the cafes and restaurants found on the island. You spend the night on the island and after dinner, you are encouraged to step outside and take in the starry skies.

Included: Breakfast, lunch, dinner

Day 6 – Sun Island – Santiago de Okola – La Paz

You complete your time in the Lake Titicaca region with a visit to Santiago de Okola, a small village 1.5 hours by ferry from the Island of the Sun. You will cross the lake after an early breakfast and take a guided tour of Okola before sharing a very traditional "apthapi" lunch with local farmers. After lunch you'll have some free time to walk along the beach, hike up the Sleeping Dragon or participate in a weaving workshop. You return to La Paz on the evening.

Included: Breakfast, lunch

Day 7 – La Paz – Uyuni Salt Flats – Tahua

Today you head from La Paz to Uyuni, gateway to the Uyuni Salt Flats and the key quinoa producing lands of Bolivia. For the next two days, you will traverse the flats as you visit salt mines, quinoa farms, llama & alpaca ranches. You spend the night at the base of Volcan Thunupa in a hotel made of salt and will hold a discussion group on farming in the region and the explosion of the quinoa markets in the north.

Included: Breakfast, lunch

Day 8 – Tahua – Coquesa – Jirira – Uyuni – Cayara

As you circle the base of Volcan Thunupa, you'll stop in at a small community museum in Coquesa. Then, you will take a break in the village of Jirira and will visit quinoa producers from the area. As the sun begins to drop, you head back across the flats, en route to the Cayara Hacienda, nestled in a remote valley in the outskirts of Potosi!

Included: Breakfast, lunch, dinner

Day 9 – Cayara – Potosi – Sucre

The valleys around Potosi were critical farmlands for the miners and their families working in the Cerro Rico silver mines. While most of the haciendas that emerged to feed them are gone, Cayara Hotel-Museum is a restored hacienda that preserves many of the practices of colonial life and farming. You'll take a walk around the farm and buildings this morning, before departing to Potosi for a surprisingly "active" soup and a walking tour of the city. You then continue on to Sucre, passing through the spectacular, multi-colored landscapes of the Frailes Mountain Range.

Included: Breakfast, lunch

Day 10 – Sucre and surroundings

Today you will have a short visit of the city of Sucre before taking off to the countryside, where you will see a couple of farms and learn about farming in the inter-Andean valley's, a unique farming zone and where some of the greatest diversity of crops are found.

Included: Breakfast, lunch

Day 11 – Sucre – La Paz

It's back to La Paz this morning, for a free day with optional guided activities such as handicraft shopping and last minute visits to local markets and museums. We gather for dinner at a popular restaurant before saying farewell. Thank you for visiting us!

Included: Breakfast, lunch

Day 12 – Flight back home

Just let us know when you need to be at the airport and we'll make sure you get there on time!

Included: Breakfast


• Accommodation in double or single rooms.

• English-speaking local guides (other languages are also available).

• Private services.

• Meals as mentioned in the program.

• Tickets and entrances fees.

• Domestic flight tickets in Bolivia.


• Tips.

• Beverages during the meals.

• Anything not mentioned in the program.

• Airport taxes (around U$D 2,30 when flying from Uyuni airport).

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